Lip-smacking dish made with a slow cooked piece of beef, accompanied by creamy mashed cauliflower, fresh vegetables, and paired with peppercorn sauce.

Our Asian beef is inspired by Korean cuisine, the beef is marinated in a sweet and spicy blend, served with noodles and a mix of sautéed veggies.

A dish jam-packed with well-seasoned flavors, this delicate piece of spiced pan-seared salmon is served with a wok of vegetables and a sweet honey and garlic sauce.

An Indian specialty packed with flavor. With sweet and sour undertones, this tender chicken is cooked in a coconut curry sauce, and is paired with fluffy spicy rice.

Juicy pieces of chicken cooked with whole greens olives and a touch of sweet with the lemon confit, serve with red lentils, quinoa and broccolis.

Chicken Stir Fry recipe is loaded with fresh veggies, fried quinoa and the most delicious sauce made with honey, soy sauce, and toasted sesame oil.

A dish that originated in Southern United States, this flavorful chili is made with beans and ground beef along with some chili peppers, and paired perfectly with white rice.

this delicate piece of spiced pan-seared salmon is served with a creamy lemon butter sauce and roasted cauliflower.

Grilled tofu meets quinoa and crunchy veggies like carrots, onions, and spinach in this healthy and colorful salad.

This simple Thai chicken salad has BIG flavors! Peanut, lime, soy, chili, cilantro. Topped with a homemade peanut dressing! Healthy and fresh..

Juicy chicken and shawarma meatballs, served with steamy fettuccine and a creamy tomato sauce.

A delicate chuck roast beef slice served with small roasted fingerling potatoes , and a side of fresh mushrooms, topped with a creamy peppercorn sauce.

This Chicken Quinoa Bowl is the perfect recipe for a healthy lunch or dinner. Sauteed juicy chicken on a bed of fluffy quinoa topped with sauteed butter corn, onion, broccoli and tomatoes then drizzled with lime juice.

Rich in fiber and iron, our lentils are cooked with carrots, a blend of spices and a honey-lemon sauce, go perfectly with grilled chicken.

For a taste of North Africa, try this vegetarian dish made with a piece of Moroccan-style grilled tofu, served together with vegetables cooked in their own broth, and a side of whole wheat couscous.

A generous portion of pan-seared salmon is served with a mixture of peas, chickpeas, and cucumber chunks. The sauce - with its paprika, cumin, basil, oregano and chili flakes - will take your taste buds on a trip to the Mediterranean.

Grilled-to-perfection salmon and al-dente fusilli pasta are served with Pesto and garnished with chickpeas, cucumbers, olives and cherry tomatoes. Buon appetito!!!.

This burrito bowl has it all! Wonderfully flavored chili chicken, a tangy salsa, chicken, beans, sweet corn, and more. This bowl is a nutritious, delicious, and filling meal.

A flavorful grilled chicken breast served with tender bulgur cooked in vegetable broth, and accompanied by a side of sautéed vegetables with a dash of herbs.

A flavorful salad full of antioxidants. Lightly crunchy broccoli with is combined with nuts and beans and seasoned with a red wine vinaigrette. Topped with raisins, there is a pleasing tang to this hearty vegetable salad.